"You're crazy man!?" was the chorus of replies from my staff when I removed our Tandoori Chicken Salad from the menu -- and there was a full-on customer AND staff rebellion until it was reinstated!

Affectionately named our "Staffie Salad" (it's always been a huge hit with our ravenous pub staff), this simple yet surprisingly very tasty and refreshing salad, adds the required energy hit in the middle of the day without being too heavy. If you wish to serve it for dinner, I recommend you add jasmine rice and/or roasted eggplant to make it a little more substantial. Enjoy!

Ingredients – For two serves

1 chicken breast (sliced)

200 ml pouring cream

Marinade

4 tablespoons "Sharwoods" Tandoori Paste (must be "Sharwoods")

4 tablespoons Grated Ginger

4 tablespoons Garlic (crushed to a paste)

1 bunch Coriander (chopped fine)

1 stem Mint (chopped fine)

Salt & Pepper