Special Group Event Packages

We have produced a number of catering and staff packages to make life easier for you.

From our experience we have found that these packages offer excellent value for money.

We are aware that every event is unique, so please call us on 9418 3170 to discuss tailoring the best menu and catering service for your particular event.


Very Light Canapés (minimum 20 guests)

Menu Selection (1 of each item per person)

  • House Made Pork, Fennel and Pistachio Cocktail Sausage Roll
  • Cocktail Pumpkin, Spinach and Parmesan Frittata [GF] (v)
  • Pork Belly Bite with Macerated Cranberry and Apple Balsamic [GF]
  • Mushroom Arancini with Minted Yoghurt (uses gluten free breadcrumbs) [GF] (v)
  • Satay Marinated Chicken Skewers with Peanut Sauce [GF]

Food only – $12 per guest

Options Below are minimum of 50 guests

Food + Waiter(s) to serve the food (4 hours) $17 per guest

Food + Waiters to serve the food and beverages (4 hours each) $22 per guest

 


Light Canapés (minimum 20 guests)

Menu Selection (1 of each item per person)

  • California Sushi Rolls – ½ Salmon, ½ Vegetarian [GF] (v)
  • Cocktail Frittata of Mushroom, Leek and Feta with Fried Enoki [GF]
  • Peking Duck Pancake with Hoisin
  • Mushroom Arancini with Minted Yoghurt (uses gluten free breadcrumbs) [GF] (v)
  • Marinated Chicken Skewers with Red Curry Sauce [GF]
  • Mini Cheese Burgers with Tomato

Food only – $15 per guest

Options Below are minimum of 50 guests

Food + Waiter(s) to serve the food (4 hours) $20 per guest

Food + Waiters to serve the food and beverages (4 hours each) $25 per guest


Medium Canapés (minimum 20 guests)

Menu Selection (1 of each item per person)

  • Sautéed Leek and Marinated Feta Tartlet (v)
  • Thai Style Prawn Fritter with Chipotle Aioli (uses gluten free breadcrumbs) [GF]
  • Peking Duck Pancake with Hoisin Sauce
  • Vietnamese Rice Paper Roll of Cucumber, Carrot, Lettuce and Sweet Chilli [GF](v)
  • Pumpkin and Gorgonzola Arancini with Sriracha Chilli and Yoghurt Dipping Sauce  (made using gluten free breadcrumbs) [GF] (v)
  • Marinated Chicken with Red Curry Sauce [GF]
  • ¾ Micro Wagyu Beef Burger with Gruyere and Onion Jam & ¼ Slider of Grilled Haloumi, Pesto, Roast Tomato and Eggplant (v)

Food only – $19 per guest

Options Below are minimum of 50 guests

Food + Waiter(s) to serve the food (4 hours) $24 per guest

Food + Waiters to serve the food and beverages (4 hours each) $29 per guest

 


Substantial Canapés (minimum 20 guests)

Menu Selection (1 of each item per person)

  • Tartlet of Thai Styled Rare Beef, Shallot, Chilli and Peanuts
  • Cocktail Frittata of Pumpkin, Spinach and Parmesan [GF] (v)
  • Tartlet of Roasted Beetroot, Goat’s Cheese and Candied Walnut (v)
  • Vietnamese Rice Paper Roll of Prawn, Mint, Coriander, Vermicelli and Peanuts [GF]
  • House Made Vegetable, Cumin and Caraway Cocktail Sausage Roll (v)
  • Pork Belly Bite with Macerated Cranberry and Apple Balsamic [GF]
  • Mushroom, Feta and Spinach Arancini with Minted Yoghurt (uses gluten free breadcrumbs) [GF] (v)
  • Marinated Lamb Kofta Skewer with Coriander Yoghurt [GF]
  • ¾ Mini Chermoula Chicken Burger with Grilled Eggplant and Roast Capsicum Salsa & ¼ Slider of Grilled Haloumi, Pesto, Roast Tomato and Eggplant (v)

Food only – $24 per guest

Options Below are minimum of 50 guests

Food + Waiter(s) to serve the food (4 hours) $29 per guest

Food + Waiters to serve the food and beverages (4 hours each) $34 per guest


Very Substantial Canapés (minimum 20 guests)

Menu Selection (1 of each item per person)

  • Smoked Salmon and Pimento Roulade [GF]
  • Tartlet of Caramelised Onion and Persian Feta (v)
  • Peking Duck Pancake with Hoisin
  • Vietnamese Rice Paper Roll of Cucumber, Carrot, Lettuce and Sweet Chilli [GF] (v)
  • Mini Chilli Dog of Pork Chipolata with Spicy Tomato Relish and Jalapeno Salsa
  • Thai Style Prawn Fritter with Chipotle Aioli
  • Mini Gourmet Beef Pie
  • Pork Belly Bite with Macerated Cranberry and Apple Balsamic [GF]
  • Pumpkin and Gorgonzola Arancini with Sriracha Chilli and Yoghurt Dipping Sauce  (made using gluten free breadcrumbs) [GF] (v)
  • Marinated Chicken Skewers with Red Curry Sauce [GF]
  • ¾ Lamb Burger with Roasted Capsicum and Persian Feta& ¼ Slider of Grilled Haloumi, Pesto, Roast Tomato and Eggplant (v)

Food only – $29 per guest

Options Below are minimum of 50 guests

Food + Waiter(s) to serve the food (4 hours) $34 per guest

Food + Waiters to serve the food and beverages (4 hours each) $39 per guest

 


Ultimate Canapés (min 30 guests)

Menu Selection (1 of each item per person)

  • Peking Duck Pancake with Hoisin
  • Buffalo Mozzarella, Cherry Tomato, Olive and Basil Skewer [GF] (v)
  • Smoked Salmon and Pimento Roulade [GF]
  • Mini Frittata of Mushroom, Spinach and Parmesan with Fried Enoki [GF] (v)
  • Vietnamese Rice Paper Roll of Chicken, Asian Herbs and Bean Sprouts [GF] (v)
  • Pork Belly Bite with Macerated Cranberry and Apple Balsamic [GF]
  • Roasted Beetroot, Goat’s Cheese and Candied Walnut Tartlet
  • Marinated Chicken Skewer with Red Curry Sauce [GF]
  • Three Cheese Arancini with Roasted Capsicum Relish (uses gluten free breadcrumbs) [GF] (v)
  • Thai Spiced Prawn Fritter with Chipotle Aioli (uses gluten free breadcrumbs) [GF]
  • Harissa Marinated Lamb Cutlet with Tzatziki [GF]
  • ¾ Micro Wagyu Beef Burger with Gruyere and Onion Jam & ¼ Slider of Grilled Haloumi, Pesto, Roast Tomato and Eggplant (v)

Food only – $36 per guest

Options Below are minimum of 50 guests

Food + Waiter(s) to serve the food (4 hours) $41 per guest

Food + Waiters to serve the food and beverages (4 hours each) $46 per guest


Dinner Canapés and Bento Box Meals (min 30 guests)

Menu Selection (1 of each canapé and a bento box per person)

  • Californian Sushi Rolls – ½ Salmon and ½ Vegetarian [GF] (v)
  • Sautéed Leek and Marinated Feta Filo Tartlet (v)
  • Pork Belly Bite with Macerated Cranberry and Apple Balsamic [GF]
  • Mushroom, Feta and Spinach Arancini with Minted Yoghurt (uses gluten free breadcrumbs) [GF] (v)
  • Rice Paper Roll of Prawn, Coriander, Peanut and Vermicelli [GF]
  • Marinated Chicken Skewer with Red Curry Sauce [GF]
  • Micro Wagyu Beef Burger with Gruyere Cheese and Onion Jam
    Select one:-
    • Box – Scotch Fillet, Roast Potatoes, Bacon and Tomato Relish [GF]
    or
    • Box – Stir Fried Chinese Chicken and Hokkien Noodles
    or
    • Box – Mushroom Medley Risotto with Feta and Spinach [GF] (v)

Food only – $26.50 per guest

Options Below are minimum of 50 guests

Food + Waiter(s) to serve the food (4 hours) $31 per guest

Food + Waiters to serve the food and beverages (4 hours each) $36 per guest

 


Lunch – Cold Only (min 30 guests)

Menu Selection

  • California Sushi Rolls – ½ Salmon, ½ Vegetarian [GF]
  • ½ Vietnamese Rice Paper Roll of Chicken, Bean Sprouts, Capsicum, Mint, Coriander, Rocket and Shallot [GF] and ½ Vietnamese Rice Paper Roll of Prawn, Mint, Coriander, Vermicelli and Peanuts [GF]
  • ½ Vietnamese Rice Paper Roll of Peking Duck, Vermicelli, Shiitake and Enoki [GF] and ½ Vietnamese Rice Paper Roll of Cucumber, Carrot, Lettuce and Sweet Chilli [GF] (v)
  • Selection of Assorted Sandwiches (Cut in ¼’s)
  • Selection of Assorted Wraps (Cut in ½’s)
  • Gourmet Fresh Fruit Platter [GF] (v)

Food only – $22 per guest

 


Lunch – Hot and Cold (min 30 guests)

Menu Selection (1 of each item per person)

  • Cocktail Frittata of Mushroom, Leek and Feta with Fried Enoki [GF]
  • Peking Duck Pancake with Hoisin
  • Mushroom Arancini with Minted Yoghurt (uses gluten free breadcrumbs) [GF] (v)
  • Marinated Chicken Skewers with Red Curry Sauce [GF]
  • Mini Cheese Burgers with Tomato
  • Selection of Assorted Sandwiches (Cut in ¼’s)
  • Gourmet Fresh Fruit Platter [GF]

Food only – $24 per guest

Options Below are minimum of 50 guests

Food + Waiter(s) to serve the food (4 hours) $29 per guest

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